Figlio's Pizzeria Catering Menu

Romaine lettuce with tomatoes, black olives, onions, shredded carrots, hardboiled egg, provolone cheese, ham and salami.

Fresh spinach with Gorgonzola cheese, bacon, mushrooms, red onions and tomato.

Romaine lettuce, kalamata olives, tomatoes, shredded carrots, onions and feta cheese.

Romaine lettuce, black olives, tomatoes, onions, shredded carrots.

Lightly breaded chicken baked with tomato sauce, Parmigiano and mozzarella.

Lightly breaded eggplant baked with tomato sauce, Parmigiano and mozzarella.

Penne baked in tomato sauce with ricotta and Parmigiano, topped with melted mozzarella.

Linguine tossed with fresh garlic, olive oil, tomatoes, basil and fresh mozzarella.

Penne tossed with olive oil, fresh garlic, spinach, Italian sausage and Parmigiano cheese.

Penne with Italian sausage in a spicy tomato sauce, garnished with a cherry pepper.

Penne tossed in a creamy basil pesto sauce.

Fettuccine tossed in a creamy Parmesan-and-butter Alfredo sauce.

Layers of pasta baked with seasoned beef, cheese and tomato sauce.

Pasta tubes filled with a creamy cheese blend, baked in tomato sauce.

Spaghetti in a savory ground-meat tomato sauce.